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Month: October 2020

the nutrition industry in the COVID age
Topical discussion

The nutrition industry in the COVID age

Covid has had a profound impact on health. We examine how the nutrition industry might respond.

Recent Posts

  • Prebiotics and human health
  • A sustainable solution to the nations ill health
  • The cost of living crisis and health
  • The role of vitamin K in health
  • What’s the future of plant based foods – how big will it get?

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